Fluid creamMed

Cream (fluid, heavy whipping) is a dairy product derived from milk by skimming the higher-fat layer. It is widely used in Indian kitchens for enriching desserts, curries, and beverages with a rich, creamy texture and flavor.

• Contains about 37% fat, mainly saturated fats.
• Provides small amounts of protein and carbohydrates, primarily lactose.
• Supplies some important minerals including calcium, potassium, and sodium in modest quantities.
• Contains vitamin A in the form of retinol activity equivalents, along with small amounts of vitamin B12 and vitamin D.

This product is strictly vegetarian but unsuitable for vegans, as it is purely dairy-based. It is a liquid dairy ingredient commonly used in sweet and savory cooking and can be whipped to increase volume for desserts.