Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
How many calories are in Duck confit (conserved in rendered fat), meat (leg) without skin, reheated?
Duck confit (conserved in rendered fat), meat (leg) without skin, reheated has about 195 kcal per 100 g.
How much protein is in Duck confit (conserved in rendered fat), meat (leg) without skin, reheated?
Duck confit (conserved in rendered fat), meat (leg) without skin, reheated provides about 32 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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