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Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil

High calorie density
537
kcal
0.2
Protein
1.1
Carbs
59.1
Fat
per 100g

Nutrition per 100g

Protein0.20g(0%)
Carbs1.1g(1%)
Fat59g(99%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil

How many calories are in Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil?

Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil has about 537 kcal per 100 g.

How much protein is in Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil?

Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil provides about 0.2 g of protein per 100 g.

How much sugar does Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil contain?

Fat spread, reduced fat (41-62%), not polyunsaturated, with olive oil has about 1.1 g of total sugars per 100 g.

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SourceMcCance & Widdowson's Composition of Foods (CoFID)

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

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