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Fennel, fresh, raw

A light green coloured, short, bulbous, aniseed flavoured celery-like shoot. Its feathery green leaves are used as a herb and its seeds are used in bread, pastries, pasta and pickles. Uncooked.

Very low calorie density
22
kcal
1.0
Protein
3.3
Carbs
0.1
Fat
1.8
Fiber
per 100g

Nutrition per 100g

Protein1.0g(22%)
Carbs3.3g(73%)
Fat0.10g(5%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Fennel, fresh, raw

How many calories are in Fennel, fresh, raw?

Fennel, fresh, raw has about 22 kcal per 100 g.

How much protein is in Fennel, fresh, raw?

Fennel, fresh, raw provides about 1 g of protein per 100 g.

How much sugar does Fennel, fresh, raw contain?

Fennel, fresh, raw has about 3.3 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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