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Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw

Non-VegetarianMedium calorie density
160
kcal
20.6
Protein
8.6
Fat
per 100g
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein21g(52%)
Carbs0.00g(0%)
Fat8.6g(48%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw

How many calories are in serving of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw?

serving (115 g) of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw has about 184 kcal, based on 160 kcal per 100 g.

How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw?

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw provides about 20.6 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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