Preserved lemon
Tart citrus fruit, with a yellow rind and pulp. Preserved in a lemon juice and salt brine. Typically, only the peel is consumed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Preserved lemon in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Preserved lemon
How many calories are in Preserved lemon?
Preserved lemon has about 24 kcal per 100 g.
How much protein is in Preserved lemon?
Preserved lemon provides about 0.7 g of protein per 100 g.
How much sugar does Preserved lemon contain?
Preserved lemon has about 1.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Lemon, peeled, raw
Lemon
Lemons, peeled, flesh only
Lemon, pulp, raw
Fresh lemon juice
Lemons, flesh only, raw, weighed with peel and pips
Lemons, whole, without pips
Raw lemon sole