Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
How many calories are in tbsp of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
tbsp (14 g) of Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has about 100 kcal, based on 714 kcal per 100 g.
How much protein is in Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy?
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy provides about 0.2 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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