
Also known as: Masala Dosa
Masala dosa is a popular South Indian savory crepe made from fermented rice and urad dal batter, filled with a spiced potato mixture. It is often served with chutneys and sambar.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Masala dosa is a traditional South Indian dish characterized by a thin, crispy crepe made from fermented rice and urad dal batter. It is filled with a flavorful, mildly spiced potato filling and usually accompanied by coconut chutney and sambar (a lentil-based vegetable stew). This dish is widely enjoyed across India and in Indian restaurants worldwide as a breakfast or snack item.
Masala dosa provides a moderate amount of energy primarily from carbohydrates and fats used during cooking, with a modest protein content from the dal in the batter. It contains Vitamin E at notable levels (49% DV), likely due to the oils used in preparation. Other vitamins are present in small amounts, and the dish is a vegetarian option commonly consumed across various meal times.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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