Milk, whole, pasteurised, winter and springLow

64
kcal
3.3
Protein
5.0
Carbs
3.6
Fat
per 100g

Nutrition per 100g

Protein3.3g(20%)
Carbs5.0g(30%)
Fat3.6g(50%)

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Common questions about Milk, whole, pasteurised, winter and spring

How many calories are in Milk, whole, pasteurised, winter and spring?

Milk, whole, pasteurised, winter and spring has about 64 kcal per 100 g.

How much protein is in Milk, whole, pasteurised, winter and spring?

Milk, whole, pasteurised, winter and spring provides about 3.3 g of protein per 100 g.

How much sugar does Milk, whole, pasteurised, winter and spring contain?

Milk, whole, pasteurised, winter and spring has about 5 g of total sugars per 100 g.

SourceMcCance & Widdowson's Composition of Foods (CoFID)

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

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