Orange juice, chilled, includes from concentrate, with added calcium

Orange juice, typically made from concentrate and often fortified with added calcium, is a widely consumed beverage enjoyed chilled. It originates from squeezed oranges and is concentrated by removing water content to facilitate transport and storage before reconstitution. It is a common drink across many cultures, offering a pleasant citrus taste that pairs well with meals or as a refreshing standalone drink.

This beverage provides a significant amount of vitamin C, contributing 52% of the daily value per 100g, which supports the body's requirements without additional nutrient claims as per data. It also contains added calcium, approximately 120 mg per 100g, enhancing its nutritional profile beyond natural orange juice. The juice is low in fat and protein but contains natural sugars, making it an energy source primarily from carbohydrates.

It fits well into vegan diets and is a convenient source of hydration and micronutrients. While rich in vitamin C, it should be consumed mindful of sugar content, especially for those monitoring carbohydrate intake. The product is best enjoyed chilled and stored refrigerated after opening.