Pasta, gluten-free, brown rice flour, cooked, TINKYADALow
पास्ता, ग्लूटेन-फ्री, ब्राउन राइस आटा, पकाया हुआ, टिंक्यादा
Cooked gluten-free pasta made from brown rice flour, commonly used as an alternative to wheat pasta for gluten sensitivity or preference.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, gluten-free, brown rice flour, cooked, TINKYADA
How many calories are in cup penne not packed of Pasta, gluten-free, brown rice flour, cooked, TINKYADA?
cup penne not packed (131 g) of Pasta, gluten-free, brown rice flour, cooked, TINKYADA has about 181 kcal, based on 138 kcal per 100 g.
How much protein is in Pasta, gluten-free, brown rice flour, cooked, TINKYADA?
Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides about 3.5 g of protein per 100 g.
What are common culinary uses of this pasta?
It is used similarly to traditional pasta in recipes, served with sauces, vegetables, or protein dishes as a gluten-free alternative.
Is this pasta suitable for vegan diets?
Yes, it is made entirely from brown rice flour and contains no animal-derived ingredients.
How should this pasta be stored?
Store unopened pasta in a cool, dry place. Cooked pasta should be refrigerated and consumed within a few days.
About Pasta, gluten-free, brown rice flour, cooked, TINKYADA
This gluten-free pasta is made primarily from brown rice flour, offering a wheat-free alternative for those with gluten intolerance or celiac disease. It is made by the brand TINKYADA, known for producing gluten-free grain-based products. Typically served boiled and used similarly to regular pasta in a variety of dishes, it provides a mild flavor and chewy texture.
In terms of nutrition, this pasta provides significant amounts of manganese and selenium according to verified data, which are essential trace minerals involved in antioxidant functions and metabolism.
- Made with brown rice flour, it is suitable for vegan diets as it contains no animal products.
- Its fiber content is moderate compared to regular pasta, aiding digestion.
- It is low in fat and sugars.
This makes it a versatile and allergen-friendly option in gluten-restricted diets or for those seeking cereal-based alternatives to wheat pasta.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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