Gluten-free pastaM

Vegetarian

179

kcal

3.2

Protein

38.0

Carbs

1.0

Fat

1.4

Fiber

per 100g

Cereal Grains and PastaBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.2g(7%)

Carbs38g(87%)

Fat1.0g(6%)

Fiber1g

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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