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Pastry, danish, sweet, all types

Commercially prepared, or home made puff-style flaky pastry folded around fruit, nut and custard fillings.

Medium calorie density
311
kcal
7.5
Protein
35.6
Carbs
15.0
Fat
3.7
Fiber
per 100g

Nutrition per 100g

Protein7.5g(10%)
Carbs36g(46%)
Fat15g(44%)
Fiber4g
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Common questions about Pastry, danish, sweet, all types

How many calories are in Pastry, danish, sweet, all types?

Pastry, danish, sweet, all types has about 311 kcal per 100 g.

How much protein is in Pastry, danish, sweet, all types?

Pastry, danish, sweet, all types provides about 7.5 g of protein per 100 g.

How much sugar does Pastry, danish, sweet, all types contain?

Pastry, danish, sweet, all types has about 16.4 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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