Standard-type pie crustH

Vegetarian

457

kcal

6.2

Protein

48.6

Carbs

26.1

Fat

2.5

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein6.2g(5%)

Carbs49g(43%)

Fat26g(52%)

Fiber3g

Rich in% daily value

Folate (B9)46%Thiamine (B1)25%Sodium20%

View all nutrients →

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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