Standard-type pie crustH

Vegetarian

527

kcal

6.4

Protein

47.5

Carbs

34.6

Fat

1.7

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein6.4g(5%)

Carbs48g(36%)

Fat35g(59%)

Fiber2g

Rich in% daily value

Selenium53%Folate (B9)48%Thiamine (B1)36%Sodium27%Vitamin K27%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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