Ready-to-serve sauceVL

Vegetarian

kcal

1.3

Protein

0.8

Carbs

0.8

Fat

0.6

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein1.3g(34%)

Carbs0.80g(21%)

Fat0.76g(45%)

Fiber0.6g

Rich in% daily value

Sodium32%

View all nutrients →

Nutrient Breakdown

Key Nutrients(13)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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