Cream of mushroom soupVL

Vegetarian

kcal

1.0

Protein

4.5

Carbs

3.7

Fat

0.2

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Nutrition per 100g

Protein1.0g(7%)

Carbs4.5g(33%)

Fat3.7g(60%)

Fiber0.2g

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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