Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(10)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Soy sauce, reduced sodium, made from hydrolyzed vegetable protein in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
How many calories are in tbsp of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
tbsp (15 g) of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has about 14 kcal, based on 90 kcal per 100 g.
How much protein is in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provides about 8.2 g of protein per 100 g.
How much sugar does Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain?
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has about 5.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Soy sauce made from hydrolyzed vegetable protein
Soy sauce made from soy and wheat (shoyu), low sodium
Soy sauce made from soy (tamari)
Soy sauce made from soy and wheat (shoyu)
Prepacked soy sauce
Sauce, soy, commercial, reduced salt
Sauce, teriyaki, ready-to-serve, reduced sodium
Peanut butter, reduced sodium