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Use Reduced sodium soy sauce in meal plans
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USDALegumes and Legume ProductsVegetarian

Reduced sodium soy sauceL

Catalog name: Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Serving Size= 100g
90
kcal per 100g
Calories
8.2
g per 100g
Protein
14
g per 100g
Carbs
0.31
g per 100g
Fat
0.30
g per 100g
Fiber

Calorie Breakdown

93kcal
Protein8.2g(35%)
Carbs14g(62%)
Fat0.31g(3%)

Nutrition Facts — per 100g

Key Nutrients

Energy
4% DV
90kcal
Protein
15% DV
8.2g
Total Fat
1% DV
0.31g
Carbohydrate
5% DV
14g
Fiber (Total)
1% DV
0.30g
Calcium
1% DV
11mg
Iron
3% DV
0.43mg
Potassium
88% DV
3100mg
Sodium
100% DV
2890mg
Zinc
2% DV
0.25mg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
LunchDinner

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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