Low sodium soy sauce made from soy and wheat (shoyu)VL

Vegetarian

kcal

9.1

Protein

5.6

Carbs

0.3

Fat

0.7

Fiber

per 100g

Legumes and Legume ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein9.1g(59%)

Carbs5.6g(37%)

Fat0.30g(4%)

Fiber0.7g

Rich in% daily value

Sodium180%Manganese34%Phosphorus24%Magnesium22%Folate (B9)20%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Recipes using Low sodium soy sauce made from soy and wheat (shoyu)

Toasted Soy Chunks lunch

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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