Strawberry ice cream
Also known as: STRAWBERRY ICE CREAM
A creamy frozen dessert flavored with strawberries, milk, sugar, and cream. Popular as a refreshing sweet treat, often served chilled or in cones.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Strawberry ice cream
How many calories are in 1 ice cream cup of Strawberry ice cream?
1 ice cream cup (182 g) of Strawberry ice cream has about 392 kcal, based on 216 kcal per 100 g.
How much protein is in Strawberry ice cream?
Strawberry ice cream provides about 4.2 g of protein per 100 g.
How much sugar does Strawberry ice cream contain?
Strawberry ice cream has about 11.6 g of total sugars per 100 g.
How can strawberry ice cream be served or enjoyed?
Strawberry ice cream can be enjoyed on its own, paired with fresh fruit, or used as a topping for desserts like cake or pie.
Is strawberry ice cream suitable for vegetarians?
Yes, strawberry ice cream is typically vegetarian as it does not contain meat or fish.
What is the best way to store strawberry ice cream?
Strawberry ice cream should be stored in a freezer to maintain its texture and flavor; ensure it is kept in an airtight container to prevent freezer burn.
About Strawberry ice cream
Strawberry ice cream is a sweet, creamy frozen dessert made primarily from milk, cream, sugar, and natural or artificial strawberry flavoring. It is enjoyed widely across India and worldwide, especially during warm weather as a cooling treat.
This dessert is typically consumed as a snack or dessert, served in cones, cups, or bowls. It combines the rich texture of dairy with the fruity sweetness of strawberries, making it appealing to both children and adults.
Nutritionally, strawberry ice cream provides a moderate amount of protein and fat from milk and cream, along with significant sugars from added sweeteners. It contains some calcium and small amounts of vitamins like A, B12, and C, due primarily to dairy and strawberries. Due to its sugar and fat content, it should be consumed in moderation.
- Contains dairy-based protein and fat
- Provides calcium, vitamin A, and small amounts of vitamin C
- Primarily a sweet treat, not a staple food
- Suitable for vegetarian diets
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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