Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice
How much protein is in Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice?
Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice provides about 1.3 g of protein per 100 g.
How much sugar does Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice contain?
Tapenade (a puree of capers, pitted black olives, anchovy and herbs, with olive oil and lemon juice has about 0.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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