Wine, red, cabernet sauvignon
Alcoholic beverage produced by fermentation of grape juice from the cabernet sauvignon grape, with prolonged grape skin contact to produce wine of a deep red colour. Includes wine produced in Australia. Approximately 12% v/v alcohol.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(8)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Wine, red, cabernet sauvignon
How many calories are in Wine, red, cabernet sauvignon?
Wine, red, cabernet sauvignon has about 79 kcal per 100 ml.
How much protein is in Wine, red, cabernet sauvignon?
Wine, red, cabernet sauvignon provides about 0.3 g of protein per 100 ml.
How much sugar does Wine, red, cabernet sauvignon contain?
Wine, red, cabernet sauvignon has about 0.2 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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