Alcoholic beverage produced by fermentation of grape juice from the pinot noir grape, with prolonged grape skin contact to produce wine of a deep red colour. Includes wine produced in Australia and New Zealand. Approximately 12% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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