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Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream

3.1
Protein
13.4
Carbs
5.5
Fat
0.1
Fiber
per 100g

Nutrition per 100g

Protein3.1g(11%)
Carbs13g(47%)
Fat5.5g(42%)
Fiber0.1g
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Common questions about Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream

How much protein is in Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream?

Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream provides about 3.1 g of protein per 100 g.

How much sugar does Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream contain?

Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream has about 12.4 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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