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Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

3.5
Protein
14.0
Carbs
2.4
Fat
0.1
Fiber
per 100g

Nutrition per 100g

Protein3.5g(15%)
Carbs14g(61%)
Fat2.4g(24%)
Fiber0.1g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

How much protein is in Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D?

Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D provides about 3.5 g of protein per 100 g.

How much sugar does Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D contain?

Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D has about 12.7 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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