Apple cinnamon pie
Also known as: Apple Cinnamon Pie
A delightful dessert made with baked apples and a cinnamon-spiced crust. Perfect for festive occasions or as a comforting treat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Apple cinnamon pie
How many calories are in 1 slice of Apple cinnamon pie?
1 slice (177 g) of Apple cinnamon pie has about 458 kcal, based on 259 kcal per 100 g.
How much protein is in Apple cinnamon pie?
Apple cinnamon pie provides about 3.4 g of protein per 100 g.
How much sugar does Apple cinnamon pie contain?
Apple cinnamon pie has about 12 g of total sugars per 100 g.
Is apple cinnamon pie suitable for vegetarians?
Yes, it is vegetarian but contains gluten and dairy ingredients.
What is apple cinnamon pie commonly served with?
It is often enjoyed as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
How should apple cinnamon pie be stored?
Store in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
About Apple cinnamon pie
Apple Cinnamon Pie is a delicious dessert that combines the sweetness of baked apples with the warmth of cinnamon. It is traditionally made with a flaky pastry crust, filled with spiced apple slices, and often served with a scoop of ice cream or whipped cream.
This pie is popular in various cultures, often associated with festive occasions or as a comforting dessert option. It offers a delightful balance of flavors and can be enjoyed warm or chilled. - Nutrition highlights: Provides a good amount of carbohydrates, and moderate sugars. - Dietary notes: This pie is vegetarian-friendly, but it may contain allergens like gluten and dairy, depending on the crust used.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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