Raw internal and external separable fat from 13 different cuts of beef from various regions of the carcase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueMince beef
Retail cuts beef
Brisket beef
Diced beef
Topside beef
Sirloin steak beef
Round beef
Tenderloin beef
