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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Non-VegetarianMedium calorie density
206
kcal
29.6
Protein
8.8
Fat
per 100g
Beef Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein30g(60%)
Carbs0.00g(0%)
Fat8.8g(40%)
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Common questions about Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

How many calories are in steak (yield from 505 g raw meat) of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

steak (yield from 505 g raw meat) (375 g) of Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has about 773 kcal, based on 206 kcal per 100 g.

How much protein is in Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled?

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled provides about 29.6 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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