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Biscuit, savoury, rice cracker, plain

Commercially prepared savoury biscuit made predominantly from rice flour, with added salt and/or 'original' flavours.

Medium calorie density
389
kcal
7.0
Protein
78.8
Carbs
4.3
Fat
0.9
Fiber
per 100g

Nutrition per 100g

Protein7.0g(7%)
Carbs79g(83%)
Fat4.3g(10%)
Fiber0.9g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Biscuit, savoury, rice cracker, plain

How many calories are in Biscuit, savoury, rice cracker, plain?

Biscuit, savoury, rice cracker, plain has about 389 kcal per 100 g.

How much protein is in Biscuit, savoury, rice cracker, plain?

Biscuit, savoury, rice cracker, plain provides about 7 g of protein per 100 g.

How much sugar does Biscuit, savoury, rice cracker, plain contain?

Biscuit, savoury, rice cracker, plain has about 0.7 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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