Biscuit, savoury, rice cracker, flavoured (excluding seaweed)Med

Commercially prepared savoury biscuit made predominantly from rice flour, with added seaweed flavourings.

393
kcal
7.1
Protein
74.1
Carbs
6.7
Fat
1.5
Fiber
per 100g

Nutrition per 100g

Protein7.1g(7%)
Carbs74g(77%)
Fat6.7g(16%)
Fiber2g

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Use Biscuit, savoury, rice cracker, flavoured (excluding seaweed) in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Biscuit, savoury, rice cracker, flavoured (excluding seaweed)

How many calories are in Biscuit, savoury, rice cracker, flavoured (excluding seaweed)?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) has about 393 kcal per 100 g.

How much protein is in Biscuit, savoury, rice cracker, flavoured (excluding seaweed)?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) provides about 7.1 g of protein per 100 g.

How much sugar does Biscuit, savoury, rice cracker, flavoured (excluding seaweed) contain?

Biscuit, savoury, rice cracker, flavoured (excluding seaweed) has about 0.2 g of total sugars per 100 g.

SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

Report a data issue
Back to Food Database