
ब्रेड, बास्टन ब्राउन, कैन्ड
Canned Boston Brown Bread is a moist, dark bread commonly consumed in some regions, often prepared with molasses and rye flour for a distinct flavor.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Boston Brown Bread is a traditional dark bread that originated in the United States, known for its dense and moist texture. It is typically made with a mix of rye and whole wheat flours and sweetened using molasses or similar syrups, which gives it a characteristic rich, dark color and slightly sweet taste.
This bread is often canned or steamed to preserve moisture and shelf-life, making it softer and more moist than typical baked bread. It is commonly sliced and enjoyed plain or with butter and served with hearty meals or breakfast.
Nutritionally, this canned brown bread provides a significant amount of selenium, manganese, sodium, and magnesium, as shown in its mineral content. The sodium level is relatively high, reflecting its canned preparation.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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