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Butter, plain, no added salt

A product derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil, containing no less than 80% milk fat. Does not contain added salt.

High calorie density
734
kcal
1.1
Protein
0.6
Carbs
82.2
Fat
per 100g

Nutrition per 100g

Protein1.1g(1%)
Carbs0.60g(0%)
Fat82g(99%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Butter, plain, no added salt

How many calories are in Butter, plain, no added salt?

Butter, plain, no added salt has about 734 kcal per 100 g.

How much protein is in Butter, plain, no added salt?

Butter, plain, no added salt provides about 1.1 g of protein per 100 g.

How much sugar does Butter, plain, no added salt contain?

Butter, plain, no added salt has about 0.6 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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