Butter, plain, reduced salt
A product derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil, containing no less than 80% milk fat. Reduced in salt compared to regular butter.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Butter, plain, reduced salt
How many calories are in Butter, plain, reduced salt?
Butter, plain, reduced salt has about 737 kcal per 100 g.
How much protein is in Butter, plain, reduced salt?
Butter, plain, reduced salt provides about 1.1 g of protein per 100 g.
How much sugar does Butter, plain, reduced salt contain?
Butter, plain, reduced salt has about 0.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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