Cabbage, Chinese, boiled, drained
Large and cylindrical in shape, with layers of tightly packed leaves. Each leaf has a long, fleshy, thick white stem and mid-green colour leaves. Chopped and cooking by boiling in unsalted water then draining, by microwaving, or by steaming.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cabbage, Chinese, boiled, drained
How many calories are in Cabbage, Chinese, boiled, drained?
Cabbage, Chinese, boiled, drained has about 11 kcal per 100 g.
How much protein is in Cabbage, Chinese, boiled, drained?
Cabbage, Chinese, boiled, drained provides about 1.1 g of protein per 100 g.
How much sugar does Cabbage, Chinese, boiled, drained contain?
Cabbage, Chinese, boiled, drained has about 0.9 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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