Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing to produce a soft creamy surface ripened cheese. Includes Australian and imported soft cheese covered with white mould and labelled as being camembert style.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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