Camembert cheese
Prepared by pasteurising, culturing and coagulating cows milk prior to salting and curing to produce a soft creamy surface ripened cheese. Includes Australian and imported soft cheese covered with white mould and labelled as being camembert style.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Camembert cheese
How many calories are in Camembert cheese?
Camembert cheese has about 328 kcal per 100 g.
How much protein is in Camembert cheese?
Camembert cheese provides about 18.6 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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