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Cheese, cream, plain

Regular fat soft, white cheese prepared by blending, culturing and salting cows milk, cream and vegetable gum.

Medium calorie density
339
kcal
8.5
Protein
0.2
Carbs
34.2
Fat
per 100g

Nutrition per 100g

Protein8.5g(10%)
Carbs0.20g(0%)
Fat34g(90%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Cheese, cream, plain

How many calories are in Cheese, cream, plain?

Cheese, cream, plain has about 339 kcal per 100 g.

How much protein is in Cheese, cream, plain?

Cheese, cream, plain provides about 8.5 g of protein per 100 g.

How much sugar does Cheese, cream, plain contain?

Cheese, cream, plain has about 0.2 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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