Chicken, broilers or fryers, light meat, meat and skin, cooked, roastedMed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
How many calories are in unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
unit (yield from 1 lb ready-to-cook chicken) (79 g) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted has about 175 kcal, based on 222 kcal per 100 g.
How much protein is in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted?
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted provides about 29 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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