Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batterMed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
How many calories are in unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
unit (yield from 1 lb ready-to-cook chicken) (16 g) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has about 53 kcal, based on 330 kcal per 100 g.
How much protein is in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter provides about 19.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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