Illustration

Chicken, skin (drumsticks and thighs), cooked, roasted

चिकन स्किन (ड्रमस्टिक और थाई), पकी हुई, भुनी हुई

Also known as: चिकन स्किन , पकी हुई, भुनी हुई

Cooked roasted chicken skin from drumsticks and thighs, popular for its rich flavor and tender, juicy texture with crispy skin. Commonly eaten as a snack or as part of main dishes in Indian cuisine.

Non-VegetarianHigh calorie densityNOVA 1· Unprocessed

462

kcal

16.6

Protein

44.0

Fat

per 100g

High in proteinRich in seleniumContains significant niacin (B3)

Poultry Products·Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein17g(14%)

Carbs0.00g(0%)

Fat44g(86%)

Rich in% daily value

Selenium43%Niacin (B3)28%Vitamin B1223%Phosphorus22%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Chicken, skin (drumsticks and thighs), cooked, roasted

How many calories are in 1 medium piece (drumstick) of Chicken, skin (drumsticks and thighs), cooked, roasted?

1 medium piece (drumstick) (90 g) of Chicken, skin (drumsticks and thighs), cooked, roasted has about 416 kcal, based on 462 kcal per 100 g.

How much protein is in Chicken, skin (drumsticks and thighs), cooked, roasted?

Chicken, skin (drumsticks and thighs), cooked, roasted provides about 16.6 g of protein per 100 g.

What are common ways to serve roasted chicken drumsticks and thighs?

Roasted chicken drumsticks and thighs are often served as a main dish, accompanied by sides like rice, vegetables, or salads. They can also be used in sandwiches, wraps, or salads.

How should cooked roasted chicken drumsticks and thighs be stored?

Once cooked, they should be refrigerated and ideally consumed within a few days to maintain freshness. For longer storage, freezing is recommended.

What dietary categories does cooked roasted chicken fall under?

Cooked roasted chicken is suitable for non-vegetarian diets but is not appropriate for vegetarians or vegans. It may also contain allergens, such as from seasoning or marinades.

What pairs well with roasted chicken drumsticks and thighs?

These cuts pair well with a variety of flavors, including tangy sauces, herbs, and spices. Common accompaniments include mashed potatoes, grilled vegetables, or spicy chutneys.

About Chicken, skin (drumsticks and thighs), cooked, roasted

Chicken skin from drumsticks and thighs is a flavorful part of the bird often enjoyed roasted to achieve a crispy texture and enhanced taste. It is typically consumed in Indian households as a snack or alongside various dishes.

This food is known for its moderate to high fat content, as the skin contains more fat than lean meat, alongside a good amount of protein. It provides essential nutrients such as vitamin B12 and niacin, important for energy metabolism. While it contains no carbohydrates or sugars, it is a substantial energy source due to its fat content.

The skin is usually prepared by roasting or grilling, which enhances its aroma and crispiness. It is suitable for non-vegetarian diets and contributes to the overall flavor profile of many Indian meat preparations.