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Chicken, thigh, lean flesh, casseroled, no added fat

Flesh from thigh portion of a chicken, with skin and fat removed. Casseroled with added water, then drained, no added fat.

Medium calorie density
194
kcal
26.3
Protein
9.8
Fat
per 100g

Nutrition per 100g

Protein26g(54%)
Carbs0.00g(0%)
Fat9.8g(46%)
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Common questions about Chicken, thigh, lean flesh, casseroled, no added fat

How many calories are in Chicken, thigh, lean flesh, casseroled, no added fat?

Chicken, thigh, lean flesh, casseroled, no added fat has about 194 kcal per 100 g.

How much protein is in Chicken, thigh, lean flesh, casseroled, no added fat?

Chicken, thigh, lean flesh, casseroled, no added fat provides about 26.3 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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