Cold lemon souffleM

Cold lemon souffle is a delicate, airy dessert featuring beaten egg whites folded with sugar, lemon juice, and sometimes cream. Originating from French culinary traditions, it is served chilled and prized for its tangy, refreshing taste balance.

• Typically enjoyed as a dessert or during special occasions.
• Contains moderate calories primarily from sugar and fat.
• Provides a significant source of selenium, as indicated by verified nutrient data.
• Contains dairy and eggs, thus not suitable for vegans.

Nutritionally, it contributes a modest amount of protein and energy with a notable selenium content, important for various bodily functions.