
Also known as: COLD LEMON SOUFFLE
A chilled, light lemon-flavored dessert soufflé combining egg whites, sugar, and lemon juice, popular in fusion and Western-style menus.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Cold lemon souffle is a delicate, airy dessert featuring beaten egg whites folded with sugar, lemon juice, and sometimes cream. Originating from French culinary traditions, it is served chilled and prized for its tangy, refreshing taste balance.
Nutritionally, it contributes a modest amount of protein and energy with a notable selenium content, important for various bodily functions.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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