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Crepe, filled with jam, home-made

6.5
Protein
54.0
Carbs
5.7
Fat
1.0
Fiber
per 100g

Nutrition per 100g

Protein6.5g(9%)
Carbs54g(74%)
Fat5.7g(17%)
Fiber1g
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Common questions about Crepe, filled with jam, home-made

How much protein is in Crepe, filled with jam, home-made?

Crepe, filled with jam, home-made provides about 6.5 g of protein per 100 g.

How much sugar does Crepe, filled with jam, home-made contain?

Crepe, filled with jam, home-made has about 19.4 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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