Commercially prepared crescent-shaped pastry prepared from ingredients such as wheat flour, butter, yeast, sugar, egg, milk powder and food additives, then baked. Sodium content likely to vary widely depending on ingredients.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueCroissant
Ordinary croissant
Croissants
Butter croissant
Plain doughnut
Pure butter brioche
From bakery croissant w almonds
Croissant filled with ham
