Plain croissant
Commercially prepared crescent-shaped pastry prepared from ingredients such as wheat flour, butter, yeast, sugar, egg, milk powder and food additives, then baked. Sodium content likely to vary widely depending on ingredients.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Plain croissant
How many calories are in Plain croissant?
Plain croissant has about 360 kcal per 100 g.
How much protein is in Plain croissant?
Plain croissant provides about 10 g of protein per 100 g.
How much sugar does Plain croissant contain?
Plain croissant has about 5.1 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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