A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil with a fat content of approximately 80%. Contains a lower salt content than regular dairy blend and added vitamin D. May contain added vitamin A.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issuePolyunsaturated (~70% fat) margarine spread
Monounsaturated (>65% fat) margarine spread
Monounsaturated margarine spread
Spreadable blended fat (vegetable and animal origins)
Light dairy fat 20% fat
Light dairy fat 25% fat
Monounsaturated (~70% fat) margarine spread
Vegetable oil spread margarine-like
