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Doughnuts, yeast-leavened, with jelly filling

VegetarianMedium calorie density
340
kcal
5.9
Protein
39.0
Carbs
18.7
Fat
0.9
Fiber
per 100g
Baked Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein5.9g(7%)
Carbs39g(45%)
Fat19g(48%)
Fiber0.9g
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Common questions about Doughnuts, yeast-leavened, with jelly filling

How many calories are in doughnut oval (3-1/2" x 2-1/2") of Doughnuts, yeast-leavened, with jelly filling?

doughnut oval (3-1/2" x 2-1/2") (85 g) of Doughnuts, yeast-leavened, with jelly filling has about 289 kcal, based on 340 kcal per 100 g.

How much protein is in Doughnuts, yeast-leavened, with jelly filling?

Doughnuts, yeast-leavened, with jelly filling provides about 5.9 g of protein per 100 g.

How much sugar does Doughnuts, yeast-leavened, with jelly filling contain?

Doughnuts, yeast-leavened, with jelly filling has about 21.1 g of total sugars per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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