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Ice cream, vanilla flavour, premium or rich (~15% fat)

Vanilla ice cream. Major ingredients include cream, milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes premium and gourmet ice creams with fat content ~15%. Some samples contain egg yolk.

Medium calorie density
219
kcal
3.2
Protein
22.5
Carbs
13.5
Fat
per 100ml

Nutrition per 100ml

Protein2.0g(6%)
Carbs14g(40%)
Fat8.5g(54%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Ice cream, vanilla flavour, premium or rich (~15% fat)

How many calories are in Ice cream, vanilla flavour, premium or rich (~15% fat)?

Ice cream, vanilla flavour, premium or rich (~15% fat) has about 219 kcal per 100 ml.

How much protein is in Ice cream, vanilla flavour, premium or rich (~15% fat)?

Ice cream, vanilla flavour, premium or rich (~15% fat) provides about 3.2 g of protein per 100 ml.

How much sugar does Ice cream, vanilla flavour, premium or rich (~15% fat) contain?

Ice cream, vanilla flavour, premium or rich (~15% fat) has about 19.7 g of total sugars per 100 ml.

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SourceAustralian Food Composition Database

Values per 100ml edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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