Vanilla ice cream. Major ingredients include cream, milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Includes premium and gourmet ice creams with fat content ~15%. Some samples contain egg yolk.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueVanilla ice creams
Dairy ice cream
Non dairy ice cream
Sour cream
Light thick cream
Flavoured (average) ice cream or sorbet or ice pop
Chocolate ice creams
Breyers ice creams
