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Ice cream, vanilla flavour, regular fat

Commercial product prepared by mixing milk, sugar, gums, emulsifiers and vanilla flavour, then freezing rapidly with agitation to aerate the ice cream to give it a light texture. Includes varieties with a fat content of 11%. Some analysed samples contain egg yolk.

Medium calorie density
193
kcal
3.7
Protein
20.5
Carbs
11.1
Fat
per 100ml

Nutrition per 100ml

Protein2.0g(8%)
Carbs11g(42%)
Fat6.1g(50%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Ice cream, vanilla flavour, regular fat

How many calories are in Ice cream, vanilla flavour, regular fat?

Ice cream, vanilla flavour, regular fat has about 193 kcal per 100 ml.

How much protein is in Ice cream, vanilla flavour, regular fat?

Ice cream, vanilla flavour, regular fat provides about 3.7 g of protein per 100 ml.

How much sugar does Ice cream, vanilla flavour, regular fat contain?

Ice cream, vanilla flavour, regular fat has about 18.4 g of total sugars per 100 ml.

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SourceAustralian Food Composition Database

Values per 100ml edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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