Commercial product prepared by mixing milk, sugar, gums, emulsifiers and vanilla flavour, then freezing rapidly with agitation to aerate the ice cream to give it a light texture. Includes varieties with a fat content of 11%. Some analysed samples contain egg yolk.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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