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Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Non-VegetarianMedium calorie density
315
kcal
23.4
Protein
23.9
Fat
per 100g
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein23g(30%)
Carbs0.00g(0%)
Fat24g(70%)
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Common questions about Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

How many calories are in chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled?

chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) (43 g) of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled has about 135 kcal, based on 315 kcal per 100 g.

How much protein is in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled?

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled provides about 23.4 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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