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Lentil, pink or red, boiled/cooked in water

10.6
Protein
15.0
Carbs
0.5
Fat
8.2
Fiber
per 100g

Nutrition per 100g

Protein11g(40%)
Carbs15g(56%)
Fat0.50g(4%)
Fiber8g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lentil, pink or red, boiled/cooked in water

How much protein is in Lentil, pink or red, boiled/cooked in water?

Lentil, pink or red, boiled/cooked in water provides about 10.6 g of protein per 100 g.

How much sugar does Lentil, pink or red, boiled/cooked in water contain?

Lentil, pink or red, boiled/cooked in water has about 0.3 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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