Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Cooked by boiling without added fat or salt.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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