Noodle, wheat, fresh, soaked, drained
Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Cooked by boiling without added fat or salt.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Noodle, wheat, fresh, soaked, drained
How many calories are in Noodle, wheat, fresh, soaked, drained?
Noodle, wheat, fresh, soaked, drained has about 145 kcal per 100 g.
How much protein is in Noodle, wheat, fresh, soaked, drained?
Noodle, wheat, fresh, soaked, drained provides about 6.3 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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